This is so exciting…..
We’ve been working on this trip for some time and thrilled to finally reveal what we have planned. WARNING! This trip is the ultimate in luxury. I love luxury travel so I’ve included all of my favourite things and I hope they’re your favourite too! Our accommodation is premium, especially RACV Cape Schanck Resort. OMG divine! We’ll be dining at premium restaurants and have carefully hand picked the best of plant-based food Melbourne has to offer. Along with incredible food and wellness activities in the Mornington Peninsula such as wine tours, cooking classes and soaking at the hot springs.
The weather should be diving, we’ve got luxury transport sorted and have planned everything for you. All you need to do is pack your bags and get yourself to Melbourne. We’ve got the rest covered.
Twin share and single rooms on offer! Early Brid Savings of $500 per person if you book before 31st December!
Fi, is our Founder and foodie extraordinaire. She’s combining her two loves and passions! Plant-based, incredible food and travel. Fi recently closed her successful Brisbane plant-based cooking school to focus her energies in travel and food experiences. Having already run over 19 successful plant-based retreats on the Sunshine Coast, she’s now ventured into food tours internationally and nationally.
She’s kicking off 2025 with a sold out February retreat in Noosa, followed by a sold out vegan food tour in Malaysia and the second half of the year, another retreat in Noosa and this incredible Victorian Food Tour.
Born in Melbourne and visiting frequently to see family, Victoria has always held a special place in her heart. And let’s be honest, it would have to be the food and cultural melting pot of Australia.
Fi’s trips and food events are so well organised, she has a super relaxed vibe and her attention to detail is next level. If you’re looking for your next adventure, perhaps this food tour could be it!
