Recipes/Blog

Vegan Ricotta

Recipes/Blog Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 8 Ingredients 1 pack firm tofu – 200 grams 3 cloves garlic 1 cup raw cashews 3 tablespoons nutritional yeast 1 teaspoon salt 2 tablespoons olive oil 3 tablespoons plant based milk Method Saute garlic in a fry pan until browns.