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Blog – daily musings and thoughts
Menu
About
Our Founder
Team Building
Cooking Classes
Private Events
Cooking Classes
All Classes
Sicilian Flavours
Mexican
Moroccan Inspired
Gnocchi Masterclass
An Italian Summer
Indian Thali Class
Classic Indian
Thai
Rustic Italian
Dumpling Class
Plant-based BBQ
Middle Eastern
Christmas In July
Cooking Class Packages
Cooking Course
Private Coaching
Vouchers
Retreats
Weekend Cooking Retreats
Nourish & Reset Plant-based Retreat
Events
Vegan Long Table
Nourishing You – Body, Mind and Soul
Free Health and Cooking Seminar
Recipes/Blogs
Breakfast
Soups
Pasta
Main Meals
Salads
Dips and Sauces
Sides and starters
Desserts and treats
Gluten Free
Blog – daily musings and thoughts
About
Our Founder
Cooking Classes
Christmas Catering
Cookbooks
Coaching
Retreats/Food Tours
Nourish & Reset Plant-based Retreat
Malaysian Food Tour
Victoria – Vegan Food Tour
Recipes/Blog
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Passionfruit Bites
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Vegan Chocolate Salami Log
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Charred Broccoli Salad with Cannellini Bean Puree
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Crumbed Tofu Schnitzels
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Gluten-Free Flatbread
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Vegetable Biryani Rice
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Coconut Lentil Dhal
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Kale and Roasted Chickpea Salad
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Pumpkin and Leek Soup
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Pistachio and White Chocolate Vegan Cookies
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Raspberry Coulis
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Vegan Ricotta Fritters
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Spaghetti with fresh tomato and olives
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Tangy Tahini Cauliflower and Potato
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Vegan ANZAC Biscuit Recipe: A Healthier Twist on a Classic Treat
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