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Team Building
Cooking Classes
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Sicilian Flavours
Mexican
Moroccan Inspired
Gnocchi Masterclass
An Italian Summer
Indian Thali Class
Classic Indian
Thai
Rustic Italian
Dumpling Class
Plant-based BBQ
Middle Eastern
Christmas In July
Cooking Class Packages
Cooking Course
Private Coaching
Vouchers
Retreats
Weekend Cooking Retreats
Nourish & Reset Plant-based Retreat
Events
Vegan Long Table
Nourishing You – Body, Mind and Soul
Free Health and Cooking Seminar
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Sides and starters
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Gluten Free
Blog – daily musings and thoughts
About
Our Founder
Cooking Classes
Christmas Catering
Cookbooks
Coaching
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Nourish & Reset Plant-based Retreat
Malaysian Food Tour
Victoria – Vegan Food Tour
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Coconut Lentil Dhal
Kale and Roasted Chickpea Salad
Transitioning to a Plant-Based Diet: My Personal Experience and Tips
Cauliflower and Tofu Tikka Masala
2nd Year Anniversary – A Deep Inner Knowing
Lentil and Walnut Bolognese Lasagna
Spaghetti Bolognese Plant-based
Tomato and Olive Risotto
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9 Unconventional Ingredients
