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Plant-based Bolognese Lasagna

$16.50 – $44.50

Meal Order – order by Monday 22nd July for pick from Friday 26th July

  • A vegan version of the class Italian Bolognese lasagna and one the kids and adults will love.  Delicious layers of lasagna sheets with a plant-based béchamel using natural ingredients such as walnuts, mushrooms and lentils, without the use of processed foods and vegan butters.  And the best part, layered with the best vegan cheese on the market – Notzarella using only clean ingredients

Option for dairy cheese too.  You choose!

OPTIONS
Gluten free and dairy free available. Two sizes, Small & Large

Small – 550 grams (ideally 2 people or one hungry person)

Large – 193mm x 138mm x48mm (ideally 6 people)

SERVING INSTRUCTIONS
Simply place the tray into the oven and cook before your family and friends arrive. Temperature and timing instructions all on packaging.

PICK UP
Pick up Friday 26th July 3 – 6pm, Saturday 27th July 9am – 5pm
For alternate times please email us at [email protected] to see what else can be arranged.

 

Description

Description

  • A vegan version of the class Italian Bolognese lasagna and one the kids and adults will love.  Delicious layers of lasagna sheets with a plant-based béchamel using natural ingredients such as walnuts, mushrooms and lentils, without the use of processed foods and vegan butters.  And the best part, layered with the best vegan cheese on the market – Notzarella using only clean ingredients

Features

  • Notzarella cheese
  • Clean ingredients
  • Gluten free options
  • Dairy cheese (if you prefer)
  • Two sizes – small and large (see below for sizes)

All meals are freezable, making it easy to store away for those busy nights!

Additional information

Dimensions N/A
Size

Small, Large
Gluten Free

Yes, No
Cheese

Dairy, Vegan

Instructions

  • Bake at 180 degrees for 30 – 40 minutes

Ingredients

WHEAT: Semolina wheat, water, passata, potato, sweet potato, cashews, nutritional yeast, notzarella cheese, walnuts, mushrooms, lentils, mixed herbs, onion, garlic, basil, salt

GLUTEN FREE: gluten free flour, water, passata, potato, sweet potato, cashews, nutritional yeast, notzarella, walnuts, mushrooms, lentils, mixed herbs, cheese, onion, garlic, basil, salt

If you choose the dairy option we will swap out the notzarella for Italian mozzarella cheese

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