May 2025, Join Lisa from Saucy Wench Gourmet Foods and Chef Fi from Wholesome Bellies, on a 12- day, plant-rich Culinary Food Tour in Malaysia. The tour starts in Kuala Lumpur on Friday 2nd May and finished on Tuesday 13th May.
Itinerary:
2nd May to 5th May Kuala Lumpur
5th May – 8th May, Cameron Highlands
8th May – 9th May – Ipoh
9th May – 11th May – Langkawi Island
What to Expect
EXPLORE. TRAVEL. EAT LIKE A LOCAL. PLANT-RICH. LAUGH. REST. INDULDGE
Visit Malaysia as a local Malaysian born, Lisa as our Tour Guide
All accommodation, luxury 4 star
Most meals, three times a day
All internal travel
Food market tours
Local cooking classes
Visit major tourist sites
Luxury Surprise Gift Bags
Fully organised tour, nothing for you to do
Meet like minded people
Time to Rest, Swim and take time out in nature
The Full Itinerary
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