Join us for a plant-based Italian feast like no other. Our Founder & Chef Fi, will share some authentic family dishes with you. This is not to be missed!

21 Nile Street, Woollongabba, 6.30pm – 9pm

This is indeed a special long table dinner! Fi’s speciality cuisine is definitely Italian, and this menu is a brand new one and it’s incredible. Having grown up in their family Italian restaurant, her introduction to cooking and food was this magical cuisine that would have to be one of the world’s most popular food.

The four course banquet style dinner has all your favourite Italian foods plus more. Check out the menu below!

We are BYO alcohol, no corkage charged! Please note this is not a cooking class. This is a sit down dinner!

If you require gluten free please advise when booking – most dishes are gluten-free and where they are not we can modify!

OUR MENU:

• Char roasted capsicum
• Crumbed eggplant with a sundried tomato pesto drizzle
• Orange and fennel salad
• Home-made garlic and herb focaccia
• Traditional cacciatore with tofu
• Rocket, pear and candied walnut salad
• Pasta special – this one’s a surprise
• Chocolate Espresso Tart
• Almond biscotti

Please let us know if you are gluten free or coeliac so we can be sure to modify the items above to suit your dietary requirements. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts.

Tickets are not refundable, however if unable to attend you can transfer the tickets.