A traditional Chinese dumpling class presented by the talented Lisa from Saucy Wench!
We have partnered up with Lisa from Saucy Wench in Brisbane. An incredible all round human, incredible cook and Founder and cook at Brisbane’s most delicious dumpling and Asian sauce business – The Saucy Wench.
In this class Lisa will so generously share with us her secret recipes for her vegan dumplings – savoury and sweet Using 100% plant-based products, including all sauces you will be blown away with the flavour and ease of these dumpling recipes.
Unfortunately this class can’t be gluten free.
The Menu
The class is 100% plant-based and served with Saucy Wenchs’ incredible vegan sauces. Unfortunately this class can’t be modified for gluten-free. As a vegan establishment the use of nuts in our premises is high. Please note that our meals may contain traces of nuts.
Please note tickets are not refundable, however if unable to attend you can transfer the tickets to a friend (a re-booking fee applies).
Whilst very rare, if we do not meet minimum ticket sales for our classes, they will be rescheduled, or an option for a refund will be provided.
Lisa (aka Saucy Wench) is the Founder of Brisbane’s incredible Saucy Wench range of Asian sauces and dumplings. Hand made in Brisbane her food is of the highest quality. A passionate foodie, Lisa has always been surrounded by incredible food and her passion is to provide the highest quality food using Australian ingredients and to pass on her knowledge of her food heritage. She is truly a vibrant human and her love for food and life is infectious! More about Lisa and Saucy Wench HERE!
