Fiona’s in-laws are from India, and she’s been so fortunate to learn from the best! With her mother-in-law as the chef at her own Indian restaurants in Queensland for many years Fiona has given some classic recipes her plant-based spin and created this incredible masterclass.
The class is loaded with simple and flavoursome recipes. Wholesome Bellies’ classes are for all levels as all recipes are simple, using only a few key ingredients. Why complicate life 🙂
THE MENU:
The class is 100% plant-based. This class can be 100% gluten-free (please advise when booking)
Please note tickets are not refundable, however if unable to attend you can transfer the tickets to a friend.
Classes are very personal and run by Fiona, at our beautiful kitchen and restaurant at Woolloongabba. We take things slow, we have an absolute ball and then sit down to a gnocchi feast. You’ll leave the class with a full tummy and a full heart.
Please let us know if you are gluten free or coeliac so we can be sure to modify the items above to suit your dietary requirements. As a vegan establishment the use of nuts in our premises is high. Please note that our meals may contain traces of nuts.
Whilst very rare, if we do not meet minimum ticket sales for our classes, they will be rescheduled, or an option for a refund will be provided.
Our founder, Fiona Anchal will lead this class. A passionate plant-based foodie and expert home cook Fiona’s approach is friendly and inclusive. Having grown up in a family restaurant with her mum as the head chef, her experience around cooking and making the most tasty, simple dishes comes purely from experience and heart-felt lessons. For Fiona eating a balanced, healthy plant-based diet is one of her most important values. Plant-based for over 14 years and raising two children plant-based her personal journey is inspiring. Learn first hand from our very own founder. You can find out more about Fi HERE
