Unlock the secret of these perfect, fluffy, pillow like steamed buns at our Bao Bun Cooking Class led by the incredibly talented, Lisa. Aka Saucy Wench!
This street food favourite across China and Taiwan will have you salivating before you even start the class. And that’s a promise.
In this class you will all learn to make, by hand, the dough for these famous buns. Kneading by hand and learning the technique to get them perfect. Whilst they are proving, we’ll work as a group to make our fillings. Two savoury buns and one sweet bun.
This class is 100% plant-based, and 100% delicious. Unfortunately, this class can’t be gluten free.
The Menu
We will then teach you how to steam the buns and we’ll enjoy an incredible Bao Bun feast as a class with plenty to take home.
The class is 100% plant-based and served with Saucy Wenchs’ incredible vegan sauces. Unfortunately this class can’t be modified for gluten-free. As a vegan establishment the use of nuts in our premises is high. Please note that our meals may contain traces of nuts.
Please note tickets are not refundable, however if unable to attend you can transfer the tickets to a friend (a re-booking fee applies).
Lisa (aka Saucy Wench) is the Founder of Brisbane’s incredible Saucy Wench range of Asian sauces and dumplings. Hand made in Brisbane her food is of the highest quality. A passionate foodie, Lisa has always been surrounded by incredible food and her passion is to provide the highest quality food using Australian ingredients and to pass on her knowledge of her food heritage. She is truly a vibrant human and her love for food and life is infectious! More about Lisa and Saucy Wench HERE!
