Plant-based cooking. We are thrilled to bring this incredible plant-based Sicilian masterclass to you. At this class Fiona shares her mum’s family recipes, handed down several generations. It’s an absolute privilege to bring these recipes to life with our plant-based spin. These recipes are very unique to the region of Sicily and meals you see at your local Italian restaurant.
This class is ideal if you looking to add more plant-based meals to your table. And if you love Italian food, and aren’t plant-based, we promise you won’t even miss the meat in the full bodied, packed with flavour recipes.
Wholesome Bellies’ classes are for all levels as all recipes are simple, using only a few key ingredients. Why complicate life 🙂
Classes are very personal, and run by Fiona at our new venue at Woollongabba. We take things slow, we have an absolute ball and then sit down to a relaxed meal with like-minded people. You’ll leave the class with a full tummy and a full heart.
Our menu:
Please let us know if you are gluten free or coeliac so we can be sure to modify the items above to suit your dietary requirements. As a vegan establishment the use of nuts in our premises is high. Please note that our meals may contain traces of nuts.
Tickets are not refundable, however if unable to attend you can transfer the tickets.
Please note, whilst it doesn’t happen often, if we don’t reach our minimum number of six, this class may be rescheduled or a credit note/refund will be provided.
