Australian BBQ , Sunday 17th September 10am- 1pm

21 Nile Street, Woollongabba, 10am – 1pm

Are you that person that goes to a BBQ but being plant-based, there isn’t a lot you can eat?  Or have you been invited to a BBQ and asked to bring a vegetarian dish?

Then look no further, this class has been carefully created to give those perfect Aussie BBQ vibes. The dishes are a spin on the classic non-vegan BBQ dishes and will impress all BBQ guests whether they are meat eaters on not!

Each dish is beautiful just on its own or you can create the entire menu for your next BBQ.  This class is also completely gluten free.

MENU

• Impressive tasting plate including home-made cheese ball, marinated mushrooms, and Vetta (home-made vegan fetta)
• Tofu kebabs
• Home made tomato sauce (ketchup)
• Gluten free red lentil wraps
• Amazing plant-based patties (these are to die for)
• Vegan coleslaw salad with a twist
• Grilled eggplant teriyaki
• Apple crumble with ice-cream

This class is designed and led by our teacher Lynn Johnstone.  Lynn is an incredible plant-based cook and inspiring cook book author of Nourished Vegan Rules.