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Welcome to Wholesome Bellies!

Hey there! We're thrilled you've found your way to our little corner of the internet. Whether you're joining us online or visiting us in person at our events or food tours, we're excited to share our love for all things plant-based..

Our Story Wholesome Bellies started as a heartfelt side hustle in 2019 during Covid, thanks to our passionate founder, Fiona Anchal. What began with a simple cooking class in her home has turned into a vibrant community of plant-based food lovers. We've grown into a full-fledged plant-based business offering cooking classes and workshops, private cooking coaching, a free recipe resource, special events, retreats, international food tours, and so much more!

Let's fall in love with vegetables!

Our Mission

Making vegetables taste so great, you won't miss the meat.

Our mission is simple: to inspire you to fall in love with vegetables and make them a delicious part of your daily life. No matter where you are on your plant-based journey, we're here to support you every step of the way. Whether you're curious about eating more greens, considering a full transition to a plant-based diet, or simply looking to add more healthy options to your menu, we've got you covered.

A Judgment-Free Zone

Embrace Your Journey
We understand that everyone’s food journey is unique. Maybe you’re a meat-lover looking to incorporate more plant-based meals, or perhaps you’re just starting to explore the world of vegetables and legumes. Whatever your path, we’re here to support you with open arms and zero judgment.

Thank you for being here, and we can’t wait to share this delicious journey with you! 🌿💚

 

Our Vision

We see a world where people are kind.

We envision a world where kindness leads the way.

A world where love conquers fear, and we lift each other up rather than tear each other down.

We believe in unconditional love and the power it has to create peace.

In a world that can feel overwhelming, Wholesome Bellies is your sanctuary, a place where our vision becomes reality.

Our mission is to create a nurturing community, inspired by Fiona's passion for plant-based foods. Here, we nourish not just the body but also the soul, offering a space to connect and feel at home.

. The world needs more love and joy, and we're here to share that with you.

"We have to learn to steal more blissful moments."

Our food philosophy

"Be kind to yourself, remove the overwhelm and give new things a try."

“Be kind to yourself, keep it simple, and explore new flavours.”,

We’re not here to push you into becoming 100% plant-based. We get it—it's not for everyone, and that's perfectly okay. No judgments, just encouragement!

Our focus is to help you enjoy more vegetables and cook from scratch. If that means adding a few plant-based meals to your week or making a homemade dish occasionally, fantastic! It’s all about making progress and being open to new things. We believe in kindness to yourself, simplifying your approach, and trying new recipes without stress. What’s certain is that we can all use more veggies, fruits, and whole foods—less from a packet and more from the fresh produce aisle. It’s a simple truth!

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9 Unconventional Ingredients

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