Vegan Chocolate Salami Log
There’s something magical about desserts that capture the essence of the holidays. Since Christmas is coming how about you give this one a try? When I first made this chocolate salami log for Christmas, it instantly became a favourite. The rich chocolate with chopped pistachios, created a dessert that not only tasted amazing but looked festive too. The green pistachios against the dark chocolate gave it that unmistakable holiday charm, perfect for family gatherings or cozy evenings by the tree. But as much as it screams Christmas, this treat is too good to save for just one time of year.
What makes this chocolate salami so special is that it works for any occasion. While it’s perfect for spreading holiday spirit, it’s also a year-round delight. Whether you’re serving it at a dinner party, gifting it to a chocolate-loving friend, or simply treating yourself, it’s a dessert that always impresses. Simple to make yet stunning to serve, this chocolate log is a little slice of joy that you’ll want to come back to again and again.
Vegan Chocolate Salami Log
Ingredients
- 60 grams vegan plain vanilla cookies
- 150 grams milk or dark chocolate
- 1 tablespoon almond butter
- 1 tablespoon maple syrup
- 1/4 cup coconut cream (thick part only)
- 25 grams pistachio nuts (chopped)
- 25 grams hazelnuts (chopped)
Chocolate Log
Method
- Melt chocolate in a saucepan over a boiler.
- Once melted (turn off the stove and leave to boil over the pan of hot water) add in the almond butter, maple syrup, and coconut cream and mix if it starts to harden a bit turn saucepan back on.
- Take off the heat and add in the vegan biscuits crushed up, and the nuts
- Mix until well combined
- Lay out a sheet of glad wrap and place the chocolate mix on the gladwrap closest to you leaving about 10cm of space at beginning of glad wrap.
- Slowly roll up your chocolate twisting the sides as you go. Keep rolling nice and tight
- Place in fridge for several hours to set firm
- Slice straight from the fridge and then place back in refrigerator
Recipe Notes
EQUIPMENT YOU NEED:
- Small stainless-steel bowl
- Small saucepan to melt the chocolate
- Glad wrap to wrap this and keep it together
The most important part of this dessert is using really good quality chocolate and that truly makes all the difference. I recommend vegan Belgian chocolate or Pana chocolate, depending on where you live. Pana is an Australian brand known for its smooth and rich flavours, while Callebaultis an incredible Belgian brand that’s widely available. Whichever you choose, ensure it’s high-quality because the taste and texture of the dessert rely heavily on the chocolate.
Melting the chocolate correctly is one of the most important steps in making this dessert a success. Follow the recipe instructions carefully to ensure the chocolate achieves a silky, smooth consistency. Chocolate can be sensitive to heat, so it’s essential to melt it at the right temperature. If it gets too hot, the chocolate can burn, resulting in a bitter taste and grainy texture. However, if it doesn’t melt enough, it won’t blend properly with the other ingredients, and the final dessert may lack the smoothness that makes it so special.
When it comes to the biscuits, you have two options. You can make your own vegan biscuits, or choose from store-bought ones if you’re short on time. Homemade biscuits add a personal touch, but store-bought ones are equally delicious and convenient. This recipe is wonderfully flexible, allowing you to mix and match the nuts and fruits you include. Pistachios are a classic choice because their green colour adds a festive feel, but you can also add goji berries, cranberries, or any other dried fruit you love. It’s your chance to get creative and tailor the flavours to suit your preferences.
I have to admit, I’m a huge chocolate lover. Whether it’s hot chocolate, chocolate cake, or chocolate mousse, anything chocolate ranks high on my dessert list. But this chocolate salami holds a special place in my heart. Its smooth, velvety texture, combined with the crunch of biscuits and nuts, is simply irresistible. Plus, it’s a dessert that looks as good as it tastes.
One of the best things about this chocolate salami is how easy it is to store and serve. You can keep it in the freezer and slice off a piece whenever you want a small, decadent treat. It’s perfect for portion control—just enough to satisfy your chocolate craving without leaving you feeling too full. It’s also a fantastic dessert to bring to a gathering or dinner party. It slices beautifully, making it easy to serve, and it’s sure to impress your friends and family.
Whether you’re looking for a show-stopping treat for the holiday season or a delightful dessert to enjoy throughout the year, this chocolate salami is a must-try. Give it a try—you might just find it becoming one of your all-time favourites!
Frequently Asked Questions
Can it be frozen?
Yes, you can freeze the chocolate salami. For easier serving, slice it into pieces before freezing. This way, you can take out just the pieces you want. Wrap the slices well or use an airtight container to keep them fresh. When you're ready to eat, let it defrost for a few minutes.
How long does it last?
In the freezer, it can last up to six months. In the fridge, it will stay good for about three months. Just make sure to store it in an airtight container to keep it fresh.
Can I use other nuts and fillings?
Yes, you can change the nuts and fillings! You can use almonds, walnuts, or hazelnuts instead of pistachios. You can also add dried fruits like cranberries, raisins, or goji berries. If you like, you can try adding coconut, pretzels, or marshmallows too!
Can I melt chocolate in the microwave?
You can melt chocolate in the microwave, but it’s not the best way. The chocolate might burn or not melt evenly. If you do use the microwave, heat it in short bursts of 15–20 seconds and stir in between. It’s better to use a double boiler, where you melt the chocolate slowly over hot water, to get a smooth texture.
Can I make this recipe nut-free?
Yes, you can make it without nuts. You can use more dried fruits or seeds like sunflower or pumpkin seeds. This makes it safe for people with nut allergies, and it still tastes great.
Is this dessert kid-friendly?
Yes! Kids will love this dessert. You can even let them help make it, like crushing the biscuits or stirring the ingredients. Just be careful of any allergens if serving it to children.
