$9.50 – $18.00
(Pasta not included, this is just the sauce)
A vegan version of the class Italian Bolognese sauce. Using walnuts and mushrooms to make a mince, with lentils added for that meaty flavour, plus protein. All that’s left to do is boil your pasta, mix in the sauce and enjoy.
Small – 200 grams (enough sauce for one to two people)
Large – 400 grams (enough sauce for two to three people)
SERVING INSTRUCTIONS
Simply place the tray into the oven and cook before your family and friends arrive. Temperature and timing instructions all on packaging.
PICK UP
Pick up Friday 26th July 3 – 6pm, Saturday 27th July 9am – 5pm
For alternate times please email us at [email protected] to see what else can be arranged.
Description
Features
This pasta sauce is freezable, making it easy to store away for those busy nights!
| Size | Small, Large |
|---|
Tomato passata (preservative free), onion, garlic, walnuts, mushrooms, lentils, mixed herbs, salt
