In this class Fiona shares some of her family’s authentic recipes but with a vegan twist, removing the dairy and showing you creative ways to enjoy Italian food in a new way. It’s an absolute privilege to bring these recipes to life with our plant-based spin. Ever wanted to know how to master the popular dish, Risotto? Well in this class we’ll make two variations and you just how easy it is to create this nourishing, heart-warming dish.
This class is ideal if you looking to add more plant-based meals to your table. And if you love Italian food, and aren’t plant-based, we promise you won’t even miss the meat in the full-bodied, packed with flavour recipes.
Wholesome Bellies’ classes are for all levels as all recipes are simple, using only a few key ingredients. Why complicate life
Classes are very personal and run by Fiona at our new venue at Woolloongabba. We take things slow, we have an absolute ball and then sit down to a relaxed meal with like-minded people. You’ll leave the class with a full tummy and a full heart.
Our menu:
Please let us know if you are gluten-free or coeliac so we can be sure to modify the items above to suit your dietary requirements. As a vegan establishment, the use of nuts on our premises is high. Please note that our meals may contain traces of nuts.
Tickets are not refundable, however, if unable to attend you can transfer the tickets.
Please note, whilst it doesn’t happen often, if we don’t reach our minimum number of six, this class may be rescheduled or a credit note/refund will be provided.
