Vegan desserts can be tricky to make and, especially when they are refined sugar free too. Well, it’s time to enjoy some guilt free treats. In this class we will make some incredible vegan desserts that you can enjoy any time of the year.
This is most definitely a ‘bring a container’ class as you’ll all get to take home fabulous treats.
The class includes a light sit down lunch including salad and bruschetta, then we’ll enjoy a tea or coffee after the class and a taste of some of the desserts.
Wholesome Bellies’ classes are for all levels as all recipes are simple, using only a few key ingredients. Why complicate life 🙂
Classes are very personal, we take things slow, we have an absolute ball and then sit down to a relaxed meal with like-minded people. You’ll leave the class with a full tummy and a full heart.
Our menu:
The class is 100% plant-based and gluten-free.
Please note tickets are not refundable, however if unable to attend you can transfer the tickets.
Please note, whilst it doesn’t happen often, if we don’t reach our minimum number of six, this class may be rescheduled or a credit note/refund will be provided.
Our founder, Fiona Anchal will lead this class. A passionate plant-based foodie and expert home cook Fiona’s approach is friendly and inclusive. Having grown up in a family restaurant with her mum as the head chef, her experience around cooking and making the most tasty, simple dishes comes purely from experience and heart-felt lessons. For Fiona eating a balanced, healthy plant-based diet is one of her most important values. Plant-based for over 14 years and raising two children plant-based her personal journey is inspiring. Learn first hand from our very own founder. You can find out more about Fi HERE
