To celebrate No Meat May, we’ve reduced our classes from $130 to $99!!! No Meat May is a registered charity with a mission is to inspire and support more people to shift to plant-rich diets, so we can build a healthier, kinder, more sustainable world. So aligned with Wholesome Bellies ♥

21 Nile Street, Woollongabba, 10am – 1pm

Fiona’s in-laws are from India, and she’s been so fortunate to learn from the best!  With her mother-in-law as the chef at her own Indian restaurants in Queensland for many years Fiona has given some classic recipes her plant-based spin and created this incredible masterclass.

The class is loaded with simple and flavoursome recipes.  Wholesome Bellies’ classes are for all levels as all recipes are simple, using only a few key ingredients.  Why complicate life 🙂

THE MENU:

• Potato and cauliflower pakora
• Coriander chutney
• Broccoli and lentil dhal with coconut cream
• Traditional chole curry (chick pea)
• Home-made roti bread
• Basmati rice infused with roast cumin and almonds

The class is 100% plant-based.  This class can be 100% gluten-free (please advise when booking)

Please note tickets are not refundable, however if unable to attend you can transfer the tickets to a friend.

Classes are very personal and run by Fiona, at our beautiful kitchen and restaurant at Woolloongabba.  We take things slow, we have an absolute ball and then sit down to a gnocchi feast.  You’ll leave the class with a full tummy and a full heart.

Please let us know if you are gluten free or coeliac so we can be sure to modify the items above to suit your dietary requirements. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts.