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Italian food is our founder, Fiona’s absolute passion – it’s what comes natural to her . In this class we’ll work together to create some incredible Italian food, using recipes from our founder, Fiona’s mother and grandmother, with a vegan twist. This class is a true feast with entre, main and dessert.
This class is ideal if you looking to add more plant-based meals to your table. And if you love Italian food, and aren’t plant-based, we promise you won’t even miss the meat in the full bodied, packed with flavour recipes.
Wholesome Bellies’ classes are for all levels as all recipes are simple, using only a few key ingredients. Why complicate life 🙂
Our menu:
Please let us know if you are gluten free or coeliac so we can be sure to modify the items above to suit your dietary requirements. As a vegan establishment the use of nuts in our premises is high. Please note that our meals may contain traces of nuts.
Tickets are not refundable, however if unable to attend you can transfer the tickets.
Our founder, Fiona Anchal will lead this class. A passionate plant-based foodie and expert home cook Fiona’s approach is friendly and inclusive. Having grown up in a family restaurant with her mum as the head chef, her experience around cooking and making the most tasty, simple dishes comes purely from experience and heart-felt lessons. For Fiona eating a balanced, healthy plant-based diet is one of her most important values. Plant-based for over 14 years and raising two children plant-based her personal journey is inspiring. Learn first hand from our very own founder. You can find out more about Fi HERE
