Fiona’s in-laws are from India, and she’s been so fortunate to learn from the best! With her mother-in-law as the chef at her own Indian restaurants in Queensland for many years Fiona has given some classic recipes her plant-based spin and created this incredible masterclass.
The class is loaded with simple and flavoursome recipes. Wholesome Bellies’ classes are for all levels as all recipes are simple, using only a few key ingredients. Why complicate life 🙂
THE MENU:
The class is 100% plant-based. This class can be 100% gluten-free (please advise when booking)
Please note tickets are not refundable, however if unable to attend you can transfer the tickets to a friend.
Gnocchi is an absolute favourite dish for so many and getting the texture and flavour right can be a bit tricky.
There isn’t a better way to spend a few hours, cooking and feasting on gnocchi. In this class we’ll learn how to make three variations of gnocchi and three pasta sauces – all 100% plant-based.
And we’ll even whip up an almond, chocolate tart to indulge in after our gnocchi party.
Classes are very personal and run by Fiona, at our beautiful kitchen and restaurant at Woolloongabba. We take things slow, we have an absolute ball and then sit down to a gnocchi feast. You’ll leave the class with a full tummy and a full heart.
This class is can be gluten free upon request.
Our Menu
Please let us know if you are gluten free or coeliac so we can be sure to modify the items above to suit your dietary requirements. As a vegan establishment the use of nuts in our premises is high. Please note that our meals may contain traces of nuts.
Whilst very rare, if we do not meet minimum ticket sales for our classes, they will be rescheduled, or an option for a refund will be provided.
